THE ORGANIC PRODUCTION ADVANTAGE
Our solution is 100% organic. This helps provide healthier foods to our growing population. The goal is to optimize the health and productivity of interdependent communities of soil life, plants, animals and people. By transforming to Shelffield’s solution it has the power to change lives and ultimately change the world.
A properly nourished cow is in better physical condition to defend against infections, handle stress, and other physical challenges. Likewise, proper nutritional intake is essential in early lactation to prepare the animal’s reproductive system for conception and pregnancy. Shelf feeding is rich in vitamins, minerals, enzymes. Shelffield’s product doesn’t use fertilizer, antibiotics, hormones, pesticides, herbicides or GDO product.
The largest study of its kind has found that organic foods and crops have a suite of advantages over their conventional counterparts, including more antioxidants and fewer, less frequent pesticide residues